the easiest apple pie in the world

Wednesday, July 11, 2012

If Harley and do it ANYONE can do it. Yes that is third person. It happens.

I feel that this recipe came to me through fate. Without it I would have most likely never made an apple pie in my whole life. And now it is coming to you the exact same way. Fate. Don't let anyone tell you that acquaintances aren't good for something. 

Sister Tingey’s Apple Pie
1-½ cups flour
½ tsp. salt
2 Tbls. cold milk
2 Tbls. sugar
½ cup oil
Mix together with fork and hands and press into casserole dish

4 cups sliced, peeled apples
½ cup sugar
1 tsp. nutmeg
1 tsp. cinnamon
1 Tbls. flour
Mix together with fork and add to the top of the crust

½ cup flour
½ cup sugar
½ cup butter
Mix together with for and hands.  Put on top of filling.  Bake @ 350 degrees for 1 hour 45 minutes inside of a paper bag.
You would think that the paper bag would catch on fire, but it totally doesn't. Someone explain that one to me. I upped the topping to 3/4 of a cup for each ingredient just to give me more of that crunchy crumbly goodness. Please tell me how yours turns out! 

1 comment:

  1. Um, YUM. I'm super impressed at the homemade crust. Pretty sure I'd be lazy and buy a frozen one. :)