This, my friends, is how I spent THREE HOURS of my life last night. I found this recipe for rice pudding and thought it would be fun to try since I needed a break from studying. Maybe I did something wrong {the recipe says it should only take 20-30 minutes}, but I stood by the stove for three hours stirring the goopy mess constantly. The roasted strawberries turned out lovely though, I'd do that again.
That's so frustrating! I have never made rice pudding, and am not sure I will after hearing this. But those strawberries do sound delish!
ReplyDeleteI've made it before with already cooked, day-old rice and it worked just fine. If you do make it, do it that way!
DeleteOoh! This is the first time I've seen the new design and I have to say that I looooove it!
ReplyDeleteThanks, Alana! We like it too... <3
Deletexo
Jane